I recently interviewed Dean Piller, Superintendent of Cordova Bay Golf Course and the Ridge Course at Sayward Hill and here are his thoughts about “greening of golf courses” and our very own Green Committee at Cordova Bay.
The buzzword on television and on the radio these days seems to be about the reduction of resource consumption and waste disposal. Phrases like ‘Carbon Footprint’ and ‘Sustainability’ are tossed around in many day-to-day conversations. As these issues continue to creep to the forefront I believe golf courses will soon be acknowledged for their leadership and contribution to sustainable environmental practices and I will use some examples of practices that are gaining more acceptance by our industry to illustrate this.
Waste stream management is one of the first areas that comes to mind. Think of how much recycling you carry out to the curb these days for a family of four. I believe sound recycling practices are common place in most households, but I still believe there is a lot of organics waste like tea bags, coffee filters, food scraps etc. that are still deposited into the garbage can for delivery to the local landfill site.
On golf courses this is changing dramatically. Imagine the byproduct and waste created by 250 people playing golf for 4 hours and the packaging etc. required to service these people. Broken tees, scorecards, napkins, paper hand towels, coffee cups and food scraps are just a few of the items that until recently found their way to the landfill. Golf courses are now purchasing compostable cups and food containers and hiring the services of a composting company to pick up their food and paper waste every week. The feedback I am receiving from peers in the industry is the industry is a reduction of close to 80% in the amount of materials that find their way into the dumpster at the maintenance building or clubhouse area. These compostable products are taken to compost facilities, ground up into fine mulch and composted for short periods of time before becoming extremely nutritious compost for use in garden landscapes.
Recyclables are another area where I believe many industries have a long way to go before they catch up to the leadership of the golf industry. Most golf courses have developed sound recycling programs where virtually everything is recycled. For instance, we have a bin for all used steel which might include old aeration tines, work out reels and bed knives, old rebar, etc. All these items are sorted into this bin and returned to a salvage yard for recycling. Another example, and probably one of the more dramatic that comes to mind is the use of rechargeable all the C and D batteries that run our soap and paper towel dispensers in the washrooms in the clubhouse, secondary buildings and course washrooms. A total of well over 150 batteries were converted, which will save an estimated 1,800 batteries minimum over the course of one year, if these batteries were changed monthly and in most cases they are changed more often that this.
Greens Committees have been a part of many golf course operations for a long time and as our industry continues to lead in environmental responsibility I can envision the role of these committees changing to set policy and guidance as a ‘Green Committee’ that ensures golf courses lead in environmentally sensitive programs including recycling, composting and the reduction of resources.
Cordova Bay Golf Course Compost & Recycling Programs:
- bottles, cans and plastics are all recycled
- all batteries – over 150 in total have been switched to rechargeable batteries in all soap and paper towel dispensers. This will eliminate close to a thousand batteries going to landfill yearly.
- all aeration tines, bed knives, rotary mower blades and steel of any kind is collected and recycled through a salvage yard.
- all food waste, golf tees, scorecards, pencils and paper products are collected and sent to ReFuse for composting.
- all oil filters, oil containers and used motor oil are sent to the proper recycling facility for recycling.
- all plant by products, grass clippings, aeration cores, etc. are composted and reused on the golf course in landscape gardens and as mulch around golf course trees.
- over the past 8 years we have been slowly converting to organic fertilizer for the majority of our turfs nutrition. This years spring application of fertilizer on tees, fairways and rough is 65 percent organic based.
- in the past 6 years, 12 acres of turf has been converted to naturalized meadows for wildlife habitat enhancement. These areas are no longer irrigated, fertilized or mowed which has contributed to a reduction in water, fuel and fertilizer consumption.








